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Since I have been in Italy, I have only had a few smoothies because I don’t have a blender in
I randomly came up with the recipe for this Tempeh Salad Sandwich a few years ago, and now it has
Confession time: I am currently in Milan, Italy for the semester. Before I left I made enough recipes to post
Oil-Free Vegan Macaroni and Cheese | The Vegan Abroad
Who doesn’t love a big bowl of macaroni and cheese? I know I do, but I honestly couldn’t even tell
oil-free tofu scramble
I never really liked eggs before I became a vegan. It wasn't the taste so much that I didn't like,
Low-Fat Vegan Nacho Cheese | The Vegan Abroad
Cheese is probably everyone’s favorite food. Let’s be real, it’s amazing. It was by far the hardest thing to give