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Thai Spring Rolls With A Peanut Butter Dipping Sauce | The Vegan Abroad
I am the type of person who can eat the same food over and over again for a few months
Vegan Berry Coconut Popsicles | The Vegan Abroad
I have been on a popsicle making kick the past few weeks since I purchased this stainless steel popsicle mold. I
raw vegan parfait
Parfaits usually involve yogurt, but not this one. This one is entirely vegan, and not just vegan, but a raw
I get a lot of inspiration for the recipes that I make from non-vegan food blogs. One day I was
Vegan Oil-Free Falafel Bites | The Vegan Abroad
Chickpeas are my favorite bean. I put them on my salad, make hummus, make Cookie Dough Chocolate Cups, and falafels.
Vegan Lemon Blueberry Muffins | The Vegan Abroad
I am home from college for the summer, and my parents are completely renovating the main level of our house,
Vegan Peanut Butter, Jam, and Banana French Toast Sandwich | The Vegan Abroad
The last time that I had french toast was almost two years ago when I was a freshman in college.
I returned from studying abroad in Milan, Italy a month ago. If you have never been to Italy, then you
Last year was the first time that I have ever purchased a mango. I know, that sounds crazy! I liked
Granola is something that most people probably consider a health food, and it can be. The problem is that most