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Granola is something that most people probably consider a health food, and it can be. The problem is that most
Since I have been in Italy, I have only had a few smoothies because I don’t have a blender in
I randomly came up with the recipe for this Tempeh Salad Sandwich a few years ago, and now it has
Confession time: I am currently in Milan, Italy for the semester. Before I left I made enough recipes to post
Tofu, Tempeh, and Seitan. What's the Difference? | The Vegan Abroad
One of the first things that you will probably want to do when you become a vegan is to find
Oil-Free Vegan Macaroni and Cheese | The Vegan Abroad
Who doesn’t love a big bowl of macaroni and cheese? I know I do, but I honestly couldn’t even tell
oil-free tofu scramble
I never really liked eggs before I became a vegan. It wasn't the taste so much that I didn't like,
Low-Fat Vegan Nacho Cheese | The Vegan Abroad
Cheese is probably everyone’s favorite food. Let’s be real, it’s amazing. It was by far the hardest thing to give
How Many Eggs Do Hens Lay? | The Vegan Abroad
Hens ovulate for the same reason female humans do: to reproduce. You may not realize it, but the egg that