Go Back
Print
Recipe Image
Smaller
Normal
Larger
Black Bean Brownie Muffins (Vegan and Gluten Free)
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Dessert
Servings
6
muffins
Ingredients
15
oz can
black beans
2
tbsp
cacao powder
1/2
cup
quick oats
use gluten-free oats if you are making this recipe gluten-free
1/3
cup
maple syrup
1/4
cup
almond butter
1/4
tsp
salt
2
tsp
vanilla extract
1/2
tsp
baking powder
pinch of stevia
1/2
cup
vegan chocolate chips
Instructions
Preheat oven to 350 F, and line a
muffin tin
with
paper cups
or
silicone baking cups
.
Combine all ingredients except the chocolate chips in a
food processor
, and blend well until smooth.
Stir in the
vegan chocolate chips
.
Scoop batter into the muffin tin.
Cook for 15-18 minutes. Let cool 10 minutes before eating.