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Homemade Vegan Chocolate Bar | The Vegan Abroad

Homemade Vegan Chocolate Bar

Easy Homemade Vegan Chocolate Bar. Made with only four ingredients.
Prep Time 25 minutes
Cook Time 5 minutes
Course Dessert
Servings 1 bar

Ingredients
  

  • 1/2 cup cacao butter
  • 2 tbsp maple syrup
  • 1/4 cup cacao powder
  • 1/2 tsp vanilla extract

Instructions
 

  • Add water to a large saucepan and bring to a boil over medium-high heat. To create a double boiler, set a glass bowl on top, making sure it's not touching the water.
  • Add chopped cacao butter to the glass bowl and melt for a few minutes.
  • Once the cacao butter is melted, add the maple syrup and use a whisk to mix until thoroughly combined. Remove the bowl from the heat.
  • Add cacao powder and vanilla extract, and whisk to combine until there are no clumps. Taste and adjust flavor as needed.
  • Carefully pour the chocolate into a chocolate bar mold.
  • Place the chocolate bar in the freezer to set for about 15 minutes.
  • Store in the refrigerator or the freezer.