Homemade Vegan Chocolate Bar
Easy Homemade Vegan Chocolate Bar. Made with only four ingredients.
Prep Time 25 minutes mins
Cook Time 5 minutes mins
- 1/2 cup cacao butter
- 2 tbsp maple syrup
- 1/4 cup cacao powder
- 1/2 tsp vanilla extract
Add water to a large saucepan and bring to a boil over medium-high heat. To create a double boiler, set a glass bowl on top, making sure it's not touching the water.
Add chopped cacao butter to the glass bowl and melt for a few minutes. Once the cacao butter is melted, add the maple syrup and use a whisk to mix until thoroughly combined. Remove the bowl from the heat. Add cacao powder and vanilla extract, and whisk to combine until there are no clumps. Taste and adjust flavor as needed. Carefully pour the chocolate into a chocolate bar mold. Place the chocolate bar in the freezer to set for about 15 minutes.
Store in the refrigerator or the freezer.