August 1, 2016

Affiliate Disclosure: This post may contain some affiliate links, which means when you click I get a small percentage of the purchase at no extra cost to you. This allows me to keep this website running, so feel free to click away!

Woohoo! Today is an exciting day because I am sharing the recipe for this Homemade Vegan Chocolate Bar with you! The idea for this chocolate bar came to me because of Instagram. I have recently been really into food styling, and I thought that pieces of a chocolate bar would make some of my pictures look better. I knew that I could purchase a vegan chocolate bar at the grocery store, but I still wanted to keep things as healthy as possible. A lot of vegan chocolate bars that are available contain a lot of soy ingredients, not to mention that vegan chocolate bars aren’t the cheapest things to buy. So I decided to purchase a chocolate bar mold. This homemade vegan chocolate bar recipe is simple, rich, and super chocolaty. It is made using only four ingredients: cacao butter, maple syrup, cacao powder, and vanilla extract. How easy is that!

How to Eat Vegan on a Budget

Free PDF Download

    We won’t send you spam. Unsubscribe at any time.

    Shop the Recipe

    Homemade Vegan Chocolate Bar | The Vegan Abroad

    Homemade Vegan Chocolate Bar

    Easy Homemade Vegan Chocolate Bar. Made with only four ingredients.
    Prep Time 25 mins
    Cook Time 5 mins
    Course Dessert
    Servings 1 bar

    Ingredients
      

    • 1/2 cup cacao butter
    • 2 tbsp maple syrup
    • 1/4 cup cacao powder
    • 1/2 tsp vanilla extract

    Instructions
     

    • Add water to a large saucepan and bring to a boil over medium-high heat. To create a double boiler, set a glass bowl on top, making sure it's not touching the water.
    • Add chopped cacao butter to the glass bowl and melt for a few minutes.
    • Once the cacao butter is melted, add the maple syrup and use a whisk to mix until thoroughly combined. Remove the bowl from the heat.
    • Add cacao powder and vanilla extract, and whisk to combine until there are no clumps. Taste and adjust flavor as needed.
    • Carefully pour the chocolate into a chocolate bar mold.
    • Place the chocolate bar in the freezer to set for about 15 minutes.
    • Store in the refrigerator or the freezer.

    Pin for later…

    Related Posts

    About the author 

    The Vegan Abroad

    Hi, I'm Haley! I hope this blog will inspire, encourage, and guide you on how to travel the world as a vegan.

    {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

    Related Posts

    The Ultimate Travel Guide to Visiting Saranda, Albania

    The Vegan Abroad

    05/27/2021

    Is W3ll People Cruelty-Free and Vegan?

    Is W3ll People Cruelty-Free and Vegan?

    The Vegan Abroad

    05/20/2021

    Is Surya Brasil Cruelty-Free and Vegan?

    Is Surya Brasil Cruelty-Free and Vegan?

    The Vegan Abroad

    04/29/2021

    Is iUNIK Cruelty-Free and Vegan?

    Is iUNIK Cruelty-Free and Vegan?

    Subscribe now to get the latest updates!

    >