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Pumpkin Spice Chia Pudding Pots
Vegan Pumpkin Spice Chia Pudding Pots
 
 
Author:
Serves: 2
Ingredients
  • ⅓ cup of chia seeds
  • 1⅓ cup + ¼ cup of almond milk
  • 2 cups of pumpkin puree
  • ¼ cup of maple syrup
  • ½ tbsp. coconut butter
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground ginger
  • ¼ tsp. ground allspice
Instructions
  1. In a bowl, whisk together the chia seeds and 1⅓ cup of almond milk Refrigerate for a few hours, or until the chia forms a gel-like consistency.
  2. In a separate bowl, mix together the remaining ¼ cup of almond milk, pumpkin puree, maple syrup, coconut butter, cinnamon, nutmeg, ginger, and allspice until well combined. Refrigerate until ready to serve.
  3. To assemble: evenly distribute the pumpkin mixture and chia pudding into bowls or layer in a jar.
Recipe by The Vegan Abroad at https://www.theveganabroadblog.com/?p=718