Vegan Avocado Mango Rice Bowl
 
Prep time
Cook time
Total time
 
Author:
Serves: 1-2
Ingredients
  • 2 cups cooked brown rice
  • ½ red bell pepper, diced
  • ¼ cup chopped onion
  • 1 mango, diced
  • ½ avocado, diced
  • ½ 15 oz. can of black beans
  • Juice of 1 lemon
  • Sprinkle of salt and pepper
Instructions
  1. Cook red bell pepper and onion in a pan over medium-high heat until cooked through.
  2. In a large bowl combine all ingredients and toss gently.
Recipe by The Vegan Abroad at https://www.theveganabroadblog.com/avocado-mango-rice-bowl/