Low-Fat Vegan Nacho Cheese
 
Prep time
Total time
 
Author:
Serves: about 2 cups
Ingredients
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • ½ cup of water
  • ⅓ cup almond milk
  • 2 tsp. salt
  • 1 tbsp. lemon juice
  • ½ cup nutritional yeast
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • dash of cayenne
Instructions
  1. Boil the carrots and potatoes until soft, about 20 minutes.
  2. Blend all of the ingredients together in a blender until the cheese is extremely smooth.
Recipe by The Vegan Abroad at https://www.theveganabroadblog.com/vegan-nacho-cheese/