Skip to Content

Chocolate Almond Butter Popsicles

Affiliate Disclosure: This post may contain some affiliate links, which means when you click, I get a small percentage of the purchase at no extra cost to you. This allows me to keep this website running, so feel free to click away! You can read my entire Affiliate Disclosure here.

Vegan Chocolate Almond Butter Popsicles |  The Vegan Abroad

These Chocolate Almond Butter Popsicles were inspired by my Sweet Chocolate Almond Butter recipe. I have been on a huge popsicle making kick lately, so I am always trying to come up with new ideas. Popsicles are such as easy dessert to make. I love ice cream, but making it at home can be kind of annoying considering that I don’t have an ice cream maker so I have to stir it by hand. Popsicles are easy peasy. You just mix all of your ingredients together, pour into a popsicle mold, wait a few hours, and you have delicious popsicles that are a perfect snack or dessert!


Serves: 4-5 popsicles


  • 1 can full-fat coconut cream, refrigerated overnight
  • 1 ripe banana
  • 2 tbsp. almond butter
  • 1/4 cup cacao powder
  • 2 tbsp. maple syrup
  • 1/2 tsp. vanilla extract


  1. Open the can of coconut cream and scoop out the solid white cream into a blender. Add all of the other ingredients and blend until smooth.
  2. Pour the mixture into a popsicle mold, add popsicle sticks, and freeze for at least 4 hours.
  3. Remove the molds by running them under hot water for a few seconds.

Pin for later…

Related Posts

denim washes

Thursday 27th of October 2016

Greetings from Carolina! I'm bored at work so I decided to check out your site on my iphone during lunch break.

I really like the info you provide here and can't wait to take a look when I get home. I'm surprised at how quick your blog loaded on my cell phone .. I'm not even using WIFI, just 3G .. Anyhow, excellent blog!